A marble chakla is a traditional flat, circular kitchen tool used primarily for rolling out dough to make flatbreads such as chapatis, rotis, parathas, and puris in South Asian cuisine. It offers several advantages:
Smooth Surface: The smooth, cool surface of marble prevents the dough from sticking, making it easier to roll out evenly.
Durability: Marble is a robust material that withstands heavy use without wearing down.
Stability: The weight of the marble chakla provides stability, preventing it from slipping during use.
Hygienic: The non-porous nature of marble makes it easy to clean and prevents absorption of food particles and odors.
In addition to its practical benefits, a marble chakla adds an elegant and timeless aesthetic to the kitchen.
